Spicy Orange Glaze for Mahi-Mahi

Ingredients 
1 cup sugar 
1 cup orange juice 
1 thai chili, deseeded 
1 2-inch piece ginger, roughly chopped 
1/2 clove garlic, crushed 
1 piece lemongrass, crushed and cut 

Method: 
1. Place sugar in a dry, hot pan, stirring until sugar is caramelized a golden brown. 
2. Add juice, thaichili, ginger, garlic and the lemongrass. Cook until reduced to half. 
3. Strain and chill until used to glaze the grilled mahi-mahi.

Riingo Executive Chef Johan Svensson 
NEW YORK, Feb. 19, 2005