Cajun-Style Marinade
1/3 cup vegetable oil
1/4 cup vinegar
1/4 cup minced celery
1/4 cup minced onion
1/4 cup minced green pepper
2 cloves garlic, minced
1 tablespoon Cajun Seasoning
1 to 1 1/2 teaspoons TABASCO brand Pepper Sauce
Combine all ingredients in a small bowl and mix well. Use to marinate
burgers, chicken, meat, or vegetables. Makes 1 1/4 cups marinade.
MARINATED BURGERS: Shape 1 pound ground beef into 4 patties; place
in a large shallow dish. Pour Cajun-Style Marinade over burgers; turn to
coat well. Cover and refrigerate several hours or overnight, turning
occasionally. Grill 4 inches from heat for 5 minutes or to desired
doneness, turning once and brushing frequently with marinade. Makes 4
servings.
MARINATED CHICKEN: Pour Cajun-Style Marinade over 2-1/2 pounds
chicken parts in a large shallow dish. Cover and refrigerate several hours
or overnight, turning occasionally. Grill chicken 6 inches from heat for 35
to 45 minutes or until tender, brushing with marinade and turning
frequently. Makes 4 servings.
CAJUN MARINATED CHUCK ROAST: Pour Cajun-Style Marinade over 2
pounds boneless chuck roast in a large shallow dish; turn to coat well.
Cover and refrigerate several hours or overnight, turning occasionally.
Grill 6 inches from heat for 30 to 40 minutes or to desired doneness,
brushing with marinade and turning frequently. Makes 4 servings.
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