Bean Salad with Corn 

1 can black beans
1 can great white beans
1 package frozen corn
1 onion, chopped fine
1 large tomato, diced
1 red bell pepper, chopped
small bunch of cilantro (optional or subs mint), chopped finely

vinaigrette
1/4 white wine vinegar
2 tsp olive oil
1 lime juiced
1 tsp garlic powder
1/4 tsp cumin
1/4 tsp coriander
1/4 tsp crushed red pepper

Mix together all ingredients. Refrigerate for at least two hours to let flavors meld.