Buffalo Seitan

1 pound seitan, sliced into strips
2 tsp garlic powder
1 tsp onion powder
olive oil for frying
1/3 cup margarine, melted
1/2 cup hot sauce

Coat the seitan with garlic powder and onion powder then lightly fry in olive oil over medium high heat for 5 to 7 minutes, or until done.

In a medium sized bowl, mix together the melted margarine and hot sauce. Place the seitan in the bowl and stir to coat well.

Serve with bleu cheese dressing if desired.