Basque Lamb Chops with Tomatoes and Olives
Category: Lamb Chops
Serves/Makes: 3
Ready In: < 30 minutes
Ingredients:
6 lamb chops
flour for dredging
2 tablespoons extra virgin olive oil
1/3 cup dry white wine
1 pound vine-ripened tomatoes, peeled, seeded, and chopped
1/2 cup Spanish olives, seeded and sliced
salt and freshly ground black pepper to taste
Directions:
Season chops with salt and pepper; dredge with flour. Heat oil in heavy skillet. Add chops and cook 4 to 6 minutes on each side. Transfer to heated platter.
Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops.
Recipe Location: http://www.cdkitchen.com/recipes/recs/472/Basque_Lamb_Chops_with_Tomatoe58345.shtml
Recipe ID: 27234
1995-2006 CDKitchen, Inc.
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