Snickerdoodle Cookies

1 1/2 cups Sugar 
1 cup shortening (200 g)
2 each Eggs 
2 3/4 cups Flour (410 g)
2 teaspoons Cream of tartar 
1 teaspoon Baking soda 
1/2 teaspoon Salt 
2 tablespoons Sugar 
2 teaspoons Cinnamon 

Preheat oven to 375F.
Cream 1 1/2 c. sugar, shortening. Add eggs. Stir in flour, cream of tartar, and soda. Chill dough. Roll dough into balls the size of walnuts. Com- bine 2 t. sugar and cinnamon. Roll cookies in this mixture. 

Bake for 8-10 minutes, cool completely on wire racks.