Spicy Guacamole

3 Haas avocados, halved, seeded and peeled 
1 lime, juiced 
1/2 teaspoon kosher salt 
1/2 teaspoon ground cumin 
1/2 teaspoon cayenne 
1/2 medium onion, diced 
2 Roma tomatoes, seeded and diced 
1 tablespoon chopped cilantro 
1 clove garlic, minced

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

(Haas are the typical, grocery store avacados.)