Shaved Fennel Salad Recipe

Ingredients

1 fennel bulb, shaved paper thin with a mandoline or meat slicer
2 Tbsp extra virgin olive oil
1 Tbsp fresh lemon juice
1/8 teaspoon of chopped fresh thyme leaves
1 Tbsp chopped flat-leafed parsley
Tbsp shaved Parmesan cheese

Method

Mix all ingredients together.

Serves 2-3

Option:  I serve this Julie Anne style in layers starting with canned whole clams, shaved fennel, and thinly sliced lemons.