Curry Wasabi Nori Rolls

1/4 head purple cabbage, finely chopped
1 bunch lacinato, chopped
2 carrots, grated or in long thin slices
1 small tomato, diced
1/2 head lettuce, chopped, optional
1 bunch cilantro, chopped
1/2 bunch parsley, chopped
2 thin slices purple onion, minced
 1/2 cup pine nuts or walnuts
dash ume plum vinegar, to taste

Curry Wasabi Sauce

1 tsp. curry
1/2 tsp. coriander, freshly ground
1/2 tsp. turmeric
3 Tbl. tahini
1 lime, juiced
wasabi, to taste
water, enough to make thick sauce
dash ume plum vinegar

Toss all Filling ingredients in a bowl. Blend the Curry Wasabi Sauce and toss with the salad. Adjust flavors to suit your taste. Roll up the dressed salad with sprouts and carrots into nori sheets. Serve garnished with sprouts.